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Plant this in your stomach: 5 meatless restaurant menus for World Vegan Day
Plant this in your stomach: 5 meatless restaurant menus for World Vegan Day
Coconuts
26/10/2020
Carolyn Teo
At left, Three Buns’ Omni Wan Kenobi burger and Pizza Express’ Impossible Curry pizza. Photos: Three Buns, Pizza Express
Ahead of World Vegan Day this weekend, we’ve put together a list of five restaurants with plant-based dishes that can help switch up your diet.
Try to stave off meat for a day on Sunday when vegans around the world celebrate their lifestyle and replace your usual comfort foods with these meatless treats while giving Mother Earth a break. From pizzas to fruit burgers and even fish-less fish and chips, see if any of these options suit your fancy.
Plant this in your stomach: 5 meatless restaurant menus for World Vegan Day
Coconuts
26/10/2020
Carolyn Teo
At left, Three Buns’ Omni Wan Kenobi burger and Pizza Express’ Impossible Curry pizza. Photos: Three Buns, Pizza Express
Ahead of World Vegan Day this weekend, we’ve put together a list of five restaurants with plant-based dishes that can help switch up your diet.
Try to stave off meat for a day on Sunday when vegans around the world celebrate their lifestyle and replace your usual comfort foods with these meatless treats while giving Mother Earth a break. From pizzas to fruit burgers and even fish-less fish and chips, see if any of these options suit your fancy.
Try Impossible, Beyond & Other Plant-Based Meats in Singapore | Singapore
Tired of burgers? Make your way towards Privé for a breath of fresh air, including a Privé Sausage Muffin ($10) with a plant-based sausage patty and Impossible Meatball Spaghetti ($19). Burppler Shenwei Teo says "The likeness is uncanny - taste and texture. It also bleeds like one too. You’ve gotta try it!" To add, Burppler bev c says the Meatballs in Marinara Sauce ($15) "had a very earthy/mushroomy taste to it, not sure if it was from the sauce or the meat but overall a great dish!"
Photo by Empress
A relatively traditional Chinese restaurant by the Singapore River seems like the last place you'd find Impossible meats, but then again, the Chinese have been experimenting with plant-based meats for a long time. Go the "filling" route with their Pan-fried Impossible Gyoza ($12 for 3), which has actually won awards. You can also get it as part of a Plant-based Dim Sum Platter ($8.80). One of our favourites is the Wood Ear Mushroom 'Char Kway Teow' ($22), which uses the game-changing OmniMeat!
Tired of burgers? Make your way towards Privé for a breath of fresh air, including a Privé Sausage Muffin ($10) with a plant-based sausage patty and Impossible Meatball Spaghetti ($19). Burppler Shenwei Teo says "The likeness is uncanny - taste and texture. It also bleeds like one too. You’ve gotta try it!" To add, Burppler bev c says the Meatballs in Marinara Sauce ($15) "had a very earthy/mushroomy taste to it, not sure if it was from the sauce or the meat but overall a great dish!"
Photo by Empress
A relatively traditional Chinese restaurant by the Singapore River seems like the last place you'd find Impossible meats, but then again, the Chinese have been experimenting with plant-based meats for a long time. Go the "filling" route with their Pan-fried Impossible Gyoza ($12 for 3), which has actually won awards. You can also get it as part of a Plant-based Dim Sum Platter ($8.80). One of our favourites is the Wood Ear Mushroom 'Char Kway Teow' ($22), which uses the game-changing OmniMeat!