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Trick Dog Pivots To Become Quik Dog, With To-Go Food and a Pared-Down Cocktail Menu
Knowing that the pandemic will likely keep the bar itself from reopening indoors anytime soon and crafting its cocktail artistry in keeping with its established brand, Trick Dog is reopening for now under a slightly different guise and concept: Quik Dog.
Longtime fans of the Mission District bar know that it opened in 2013 with a very particularly concept and aesthetic. Every six months the cocktail menu would completely change, and be a fully themed experience, generally with unusual alcohol combinations, flavors, and house-made ingredients — but always with a sense of light-hearted fun, and none of the stuffed-shirt, mustachio'd snobbery that cocktail culture had come to assume by that year. It opened as a bar with food, and former Chronicle critic Michael Bauer notably gave the place a three-star review, praising how symbiotically the food and cocktails worked together.