Page 4 - Injera Bread News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Called a shekla. >> marcus: nice! i like the fat part, i love that. they don't -- they don't hide the fat. >> anthony: every tibs house has their own version, but here at mesay grocery, it's served with a spicy dipping sauce called mitmita, and, of course, injera bread. yeah, that's good. that works. ah, that's, uh -- >> abenezer: gursha? >> anthony: ah, there you go. how did this skating community form? i mean, do people watch what other people are doing around the world? >> addesu: definitely. >> abenezer: some of them, they go to the internet cafe, and they just see videos. that's how i sta...

Tracking down a mom who died in similar circumstances on the right dates, following a thread to a dusty village in the oromo region, where marcus found the man he has come to accept as his biological father. he also found tigist, selam, zebenay, ashu, and daniel, presumably, his siblings by another mother. together, marcus and his sisters make doro wat, a classic chicken stew. >> marcus: you talk about old feeling. i need this to be -- go back to new york and be the chef that i have to be. i really need this. welcome to a tsige family meal. tsige family meal. so we start with the injera bread,...

About food. my sort of structure and pragmatism comes from being raised in sweden. and my sort of vibrancy and warmth to cooking and feel-based food that i love comes definitely from here. >> anthony: weirdly enough, the single aspect of ethiopian culture most westerners do know a little about is ethiopian food. so, maybe you've had this. oh, wow. now -- now that -- that looks good. that, that is exciting. what is it? >> maya: this is typical ethiopian vegetarian. they make it really nice. >> anthony: at kategna restaurant, they do it classic. injera bread. that's ethiopian 101. >> marcus: i m...

So we start with the injera bread, right? >> maya: yes. >> anthony: besides the doro wat, we have cabbage, beets, and collards, root vegetables finished with the livers and jiblets of the chicken. >> marcus: actually, it looks spicier than it is. >> anthony: good. very good. though a continuing bone of contention with his father, marcus and maya have sponsored the girls, moving them all to the city and getting them into school. in the countryside, these girls faced a likelihood of forced marriage, even abduction, and very little chance of the kind of future they might have now. so how did that...

And my sort of vibrancy and warmth to cooking and feel-based food that i love comes definitely from here. >> anthony: weirdly enough, the single aspect of ethiopian culture most westerners do know a little about is ethiopian food. so, maybe you've had this. oh, wow. now -- now that -- that looks good. that, that is exciting. what is it? >> maya: this is typical ethiopian vegetarian. they make it really nice. >> anthony: at kategna restaurant, they do it classic. injera bread. that's ethiopian 101. >> marcus: i mean, when you think about ethiopian food, right, the foundation is really the injer...