Page 7 - Inside Julia News Today : Breaking News, Live Updates & Top Stories | Vimarsana

We compiled a playlist of the chefs, writers, and bloggers nominated for November 18th's 2022 IACP Awards.

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Carlton McCoy, Master Sommelier, host of Nomad on CNN, and Chief Executive Officer of Lawrence Wine Estates, based in California’s Napa Valley. They discuss McCoy’s journey from C-CAP scholarship recipient to CEO and how the Roots Fund is working to address the lack of diversity in the wine community. As always, Carlton shares a Julia Moment.

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrated pastry chef Claudia Fleming. They discuss her role as the Executive Culinary Director for New York’s Daily Provisions in New York City, her long-awaited new cookbook, Delectable, and which desserts and savory recipes she keeps coming back to. Plus, Claudia shares her Julia Moment.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Rachel Stroer, President of The Land Institute, a non-profit research organization and leader in the global movement to create perennial, intrinsically regenerative, scalable agriculture. They discuss how perennial crops help us address climate change and contribute to sustainable farming practices, as well as the flavor of perennial wheat flour, how it compares to traditional wheat flour and what all this means for the average consumer.

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to award-winning cookbook author and respected baking authority Rose Levy Beranbaum about her latest book, The Cookie Bible. They also dive into how Rose discovered her passion for baking, what you need to know about flour when baking cookies, and how Rose works with her collaborators. Plus, Rose shares a Julia Moment.