Stay updated with breaking news from Inside Julia. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Jaíne Mackievicz, the winner of The Julia Child Challenge, which aired on the Food Network and is now streaming on Discovery+. They discuss Jaíne’s journey from the Brazilian Amazon to Boston to Hollywood and what it will be like to follow in Julia’s footsteps and attend Le Cordon Bleu in Paris. Plus, as always, Jaíne shares a Julia Moment.
This week on Inside Julia’s Kitchen, Todd Schulkin talks to Jesse Smith, the Director of Land Stewardship for the White Buffalo Land Trust, which develops and promotes regenerative agriculture systems designed to have a local, regional, and global impact. They discuss how White Buffalo Land Trust is putting regenerative agriculture into practice and the challenges of rebuilding our broken food system. Plus, as always, Jesse shares a Julia Moment.
The annual summer entertainment recommendations from The World Next Week podcast.
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Tiffanie Barriere, an award-winning bartender, influencer and educator known as “The Drinking Coach.” They discuss Tiffanie’s path to becoming a sought-after mixologist, how she mixes storytelling with drink-making and how to make cocktails perfect for summer. Plus, Tiffanie shares a Julia Moment. Photo Courtesy of Tiffanie Barriere The Julia Child audio clip from The French Chef comes courtesy of the WGBH Media Library & Archives
This week on Inside Julia’s Kitchen, we’re sharing a live recording from Taste of Santa Barbara. During the week-long event celebrating the region, host Todd Schulkin visited the Santa Barbara Farmers’ Market to interview cooking teacher Pascale Beale of Pascale’s Kitchen and Chef Jeremy Tummel of La Paloma Café, part of the local Acme Hospitality Group. They discussed what makes Santa Barbara such a special food place and treasures from the Santa Barbara Farmers’ Market.