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The recent weekend weather may have been rainy — again — but all was sunny at Buttonwood Farm & Vineyards in Solvang for a spring-themed winemaker
The Santa Barbara-based chef has created pastry menus for local restaurants and collaborated with other restauranteurs before starting her own business.
This week on Inside Julia’s Kitchen, we’re sharing a live recording from Taste of Santa Barbara. During the week-long event celebrating the region, host Todd Schulkin visited the Santa Barbara Farmers’ Market to interview cooking teacher Pascale Beale of Pascale’s Kitchen and Chef Jeremy Tummel of La Paloma Café, part of the local Acme Hospitality Group. They discussed what makes Santa Barbara such a special food place and treasures from the Santa Barbara Farmers’ Market.
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