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The start of autumn here in the Holy City not only brings a sense of “false fall” and a reprieve from the heat and humidity, it also marks the start of one of Charleston’s favorite times of the year: oyster season.
The Bear, an acclaimed television comedy-drama about life in the restaurant industry, dropped its second season over the summer, generating conversation about food and beverage workplace culture across the country — including here in Charleston. Local chefs recently talked to the Charleston City Paper about the TV show, the things they love about their jobs and what they think needs to change in the industry.
While crabs garner the headlines throughout the summer, the 57th annual U.S. Oyster Festival will take place this weekend at the St. Mary’s County Fairgrounds on Saturday and Sunday, featuring
The film follows a Florida man's quest to become the world's fastest oyster shucker and the people he meets along the way.
Random Media is releasing the highly anticipated documentary film 'The Oyster Shucker', featuring international oyster shucker champions Honor Allen, Eamon