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The new network in St. Louis provides addiction support to workers in an industry where alcohol, drugs and partying are the norm. It held its first meeting this month.
The partnership will give the nonprofit access to thousands of employees at restaurants nationwide. OpenTable will disseminate resources from the nonprofit.
The sobriety support group for restaurant workers will return Jan. 8
The Bear, an acclaimed television comedy-drama about life in the restaurant industry, dropped its second season over the summer, generating conversation about food and beverage workplace culture across the country — including here in Charleston. Local chefs recently talked to the Charleston City Paper about the TV show, the things they love about their jobs and what they think needs to change in the industry.
Sipping mocktails in fancy glasses without worrying about a hangover the next day is fun, but it can be awkward to socialize without a little liquid courage to ease the nerves.