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As South Australia’s cruise sector charts its recovery, the first expedition vessel of the 2021-22 cruise season arrives at Outer Harbor today. The
Oyster farmers who feared going broke brace for a ‘bonkers’ summer When restaurants closed to slow the spread of the coronavirus, the nationwide market for oysters cratered. That’s not the end of the story. From left, Megan Kelly, Lisa Calvo, a marine scientist at Rutgers University, and Steve Evert, who runs the marine field station at Stockton University, empty bags of oysters on a boat in Port Republic, N.J., on Wednesday, Sept. 30, 2020. Hannah Yoon/The New York Times By Tracey Tully, New York Times Service June 14, 2021 | 7:26 PM Email A year ago, oy...
When restaurants closed to slow the spread of the coronavirus, the nationwide market for oysters cratered. That’s not the end of the story.
Quahog Week Kicks Off in Rhode Island Rhode Island’s Quahog Week takes place May 17-23 and features hard shell clam specials at restaurants and markets across the Ocean State. May 17, 2021 Celebrate Rhode Island’s fifth annual Quahog Week from May 17-23 by purchasing, preparing and eating dishes showcasing Rhode Island’s famous hard shell clams. This week-long celebration shines a light on Rhode Island’s favorite local clam, the hard-working men and women who harvest them and the vibrant local food industry that makes them available to consumers. Rhode Island is known for its quahog...
Share this article Share this article VANCOUVER, BC, April 7, 2021 /CNW/ - Improving the environmental sustainability of our seafood sectors while ensuring they remain competitive in the marketplace is a shared goal of British Columbians. The Government of Canada is committed to supporting that goal through targeted investments in new technology. These are solutions that will help the sector become cleaner, greener and more sustainable. Today, the Member of Parliament for Burnaby North—Seymour and Parliamentary Secretary to the Minister of Fisheries, Oceans and the Canadian Coast Guard, Te...