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Cell-based meat has huge environmental benefits and could be at price parity by 2030, reports say

Dive Brief:
Cell-based meat could cause up to 92% less global warming, 93% less air pollution and use up to 95% less land and 78% less water compared to conventional beef production, according to a pair ofnew studies by CE Delft. The studies were commissioned by the Good Food Institute and European animal rights group GAIA.
The two studies also found by 2030, cost of cell-based meat production could drop to $2.57 per pound based on scaling and renewable energy. The studies, which conduct a life-cycle assessment and a techno-economic estimate of the nascent meat production process, use actual data from several companies in the space. ....

Good Food Institute , Agriculture Organization , Tyson Foods , Archer Daniels Midland , Good Food Institute Senior Scientist Elliot Swartz , Dive Brief , Israel Based Future Meat Technologies , Meat Protein , நல்ல உணவு நிறுவனம் , டைசன் உணவுகள் , வில்லாளன் டேனியல்ஸ் மிட்லாண்ட் , டைவ் சுருக்கமான , இஸ்ரேல் அடிப்படையிலானது எதிர்கால இறைச்சி தொழில்நுட்பங்கள் , இறைச்சி ப்ரோடீந் ,

Raising the steaks: First 3D-printed rib-eye is unveiled

Raising the steaks: First 3D-printed rib-eye is unveiled
Laura Reiley, The Washington Post
Feb. 9, 2021
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The world s first cultivated ribeye steak produced by Israel s Aleph Farms and The Technion.Aleph Farms/Technion - Israel Institute of technology
An Israeli company unveiled the first 3D-printed rib-eye steak on Tuesday, using a culture of live animal tissue, in what could be a leap forward for lab-grown meat once it receives regulatory approval.
During the coronavirus pandemic, alternative protein products have soared in popularity, prompting nearly every multinational food corporation to hasten to bring its own versions to market. Frequently plant-based products have been patties or processed nuggets - everyday foods easier for companies to produce - that aim to ease the climate effects of the worst offender: Americans eat nearly 50 billion burgers a year, according to the U.S. Department of Agriculture. ....

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The world's first lab-grown rib-eye prompts questions about how cultivated meat will be regulated

3-D “bioprinted” rib-eye steaks are now a reality, but the FDA and USDA have yet to finalize a regulatory framework. ....

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Future Meat Technologies makes cell-based chicken costing $7.50 and gets $26.75M funding

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After Mosa Meat showed off the world s first hamburger made from cell-based meat in 2013 a process that took two years and cost the equivalent of $325,000 people believed that real meat could be made without slaughtering an animal.
Then came the next challenge: producing cell-based meat less expensively, let alone at a price affordable to a consumer.
The price has been steadily dropping thanks to more players in the game, scientific advancements, new plant-based growth media, and partnerships across different scientific disciplines. Most recently, Israel-based Future Meat Technologies has gotten the price to produce a cell-based chicken breast down to about $7.50. ....

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Soup-To-Nuts Podcast: Cultivated meat inches closer to mass market with price drop, fundraises for new technology

Soup-To-Nuts Podcast: Cultivated meat inches closer to mass market with price drop, fundraises for new technology
In the next 12 to 18 months, cultivated meat could become available to the masses, according to some industry players raising funds to scale production of technological and scientific advances that will allow for lower production costs and a lower consumer price point.
Today, Israel-based Future Meat Technologies announced a significant price drop in the production of its chicken patties that beat investor expectations as well as a $26.75m fundraise that will allow it to further scale its GMO-free cell lines and bioreactors to further strive for price parity with conventional meat. ....

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