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Tokyo s theaters and theme parks begin to reopen with conditions Sorry, but your browser needs Javascript to use this site. If you re not sure how to activate it, please refer to this site: https://www.enable-javascript.com/ The Hanayashiki amusement park in Tokyo, pictured on May 1, was closed temporarily due to a coronavirus state of emergency in the capital. | KYODO Jiji May 16, 2021 Some theaters and theme parks in Tokyo have begun to open conditionally in the past week while taking thorough measures to prevent coronavirus infections while under the government’s extended third state of emergency over the pandemic. The state of emergency for Tokyo and the prefectures of Osaka, Kyoto and Hyogo was initially set to expire on Tuesday. It was extended, however, and the central prefecture of Aichi and the southwestern prefecture of Fukuoka were added to the list on Wednesday. The emergency, now covering the six prefectures, is slated to ....
What makes The Aubrey different from other dining concepts? Typically, at a Japanese izakaya you would find simple drinks such as a [shochu cocktail] chuhai or a highball but not a comprehensive menu. At The Aubrey, we have chuhais and highballs, but also seasonal drinks and a great selection of whiskies. We also have a dedicated four-person omakase cocktail bar that’s by-reservation-only. The bar experience is driven by cocktails with an added food element. What was the process like, developing the menu for this bar? The process is always tiring no matter what project you work on, and this was no exception. It was exciting working with ingredients we hadn’t explored before. Shochu is one ingredient that I feel has great potential to be featured more in the cocktail world. It has everything depth of flavour, character and a great history. ....
COVID-19 Updates Rain Izakaya is open for takeout and delivery. There are floor markers for social distancing inside. Masks are mandatory and hand sanitizer is at the counter. Rain Izakaya is a haven for sushi lovers with sushi, maki and sashimi boxes and boats offered alongside other options of skewers and teriyaki dishes. With a large wraparound bar acting as the centerpiece of the dining room, the space is reminiscent of any other izakaya or Japanese pub where the food is meant to be shared tapas-style. The large menu offers endless options of sushi. Besides the maki, there are about 16 different types of raw fish for sushi and sashimi including four different tunas (bluefin, albacore, white, and skipjack), salmon, yellowtail, mackerel, surf clam, and unagi (freshwater eel). ....