Ja Jamie News Today : Breaking News, Live Updates & Top Stories | Vimarsana

so here we are in milan, the fashion and industrial powerhouse of italy. i've only been to milan a few times and always in passing. i've never stayed here long enough to really get a sense of it. the first thing that strikes you about milan is its dynamism. no wonder espresso was invented here. i think i might need a few of these just to keep up with the rhythm of the city, but do the hard-working milanese bring as much to the italian table as they do to the country's economy? i'm stanley tucci. i'm italian on both sides and i'm travelling across italy to discover how the food in eac...

Everybody just come and pick. that's enough pizzoccheri for like a thousand people. jamie, ja--jamie, give me the camera. you eat. do you like it? >> i like it. thanks very much. >> oh, they're eating it. the crew is exhausted, they're ravenous and they're lapping it up but will my efforts stand the test of the locals? the family that owns the lodge we're staying in have offered to be my judges, including the octogenarian patriarch. >> very good. buonissimo. >> don't say that because i'm famous.

That's enough pizzoccheri for like a thousand people. jamie, ja-- jamie, give me the camera. you eat. do you like it? >> jamie: i like it. thanks very much. >> tucci: oh, they're eating it. the crew is exhausted, they're ravenous and they're lapping it up but will my efforts stand the test of the locals? the family that owns the lodge we're staying in have offered to be my judges, including the octogenarian patriarch. >> very good. [laughs] buonissimo. >> don't say that because i'm famous. >> oh that's really good. >> no, no, oh no. now i'm very nervous.

So now, savoy cabbage. sort of cut almost like the pizzoccheri themselves. then the potatoes. like all northern dishes, it requires lots of butter. i love this. and now of course, paolo's cheese. ok, i hate to say it but we need more butter. that's why nobody who eats pizzoccheri lives beyond the age of 35. see all that nice cheese melted in there. ok everybody just come and pick. that's enough pizzoccheri for like a thousand people. jamie, ja-- jamie, give me the camera. you eat. do you like it?

Jamie, thank you for sticking around. >> sure. >> as we heard from the secretary right there. what did you think of his remarks? he was simply and completely a leader. >> absolutely correct, and also i thought it was very important that he talked about general powell even though he became secretary of state, you heard secretary blinken say we still called him general powell. his lack of formality, hamburgers and hot dogs were fine. if he was getting in an elevator he would pull other people in with him. i remember there was a story a couple of years ago, i think it was in 2019, he was actually...