Farmers get 15 minutes of fame at arts-focused 'Harvest Festival'
Pairing art with agriculture is the mission of the Barns Art Center, whose upcoming...
Stay updated with breaking news from Jack Algiere. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Pairing art with agriculture is the mission of the Barns Art Center, whose upcoming...
Michelin Announces Stars for New York Restaurants The French producer of guides announced the awards, with a few additions and no subtractions. Michelin introduced a sommelier award this year, and for New York it was given to Miguel de Leon at Pinch Chinese.Credit...Clay Williams for The New York Times May 6, 2021Updated 9:48 a.m. ET The next round of Michelin stars is out. The French producer of guides announced on Thursday awards for New York City and Westchester County, N.Y., restaurants, and revealed additions — seven new one-stars — and no subtractions. Now 49 restaurants have the on...
Written by Bruce Museum Bruce Museum Presents From the Ground Up: The Science of Sustainable Farming and Curator's Talk onThursday, February 4 from 7:00 – 8:30 pm via Zoom. Join us for From the Ground Up: The Science of Sustainable Farming, featuring Jack Algiere, Farm Director at the Stone Barns Center for Food & Agriculture in Pocantico Hills, NY, and Steve McMenamin, Manager of Versailles Farms, a market garden operation in Greenwich, CT.