Jack's Oyster House's glorious return to excellence
Jack's Oyster House's glorious return to excellence In her most recent review, Susie Davidson Powell says the 108-year-old Albany institution is fresher than ever Susie Davidson Powell FacebookTwitterEmail 1of12 A duck duo features seared breast with foie gras as part of the seven-course tasting menu at Jack's Oyster House in Albany. (Susie Davidson Powell for the Times Union.)Susie Davidson Powell/For the Times UnionShow MoreShow Less 2of12 Edible gold foil wraps a savory custard that is topped with caviar and bathed in crystal-clear bison consommé at Jack's Oyster House in Albany.Susie D...