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From Northern Rhône in France comes deliciously fruity, structured and powerful red wines, perfect for the Holiday Season. Two outstanding examples from Côte Rôtie and Hermitage.
My apologies, readers. Like many writers, I have several streams of income, and yesterday one of them demanded the lion’s share of my time. But that issue has been addressed, the lawn has been m...
The chef Elliott Vogel, who since taking over the kitchen of Jack's Oyster House in fall...
Jack's Oyster House's glorious return to excellence In her most recent review, Susie Davidson Powell says the 108-year-old Albany institution is fresher than ever Susie Davidson Powell FacebookTwitterEmail 1of12 A duck duo features seared breast with foie gras as part of the seven-course tasting menu at Jack's Oyster House in Albany. (Susie Davidson Powell for the Times Union.)Susie Davidson Powell/For the Times UnionShow MoreShow Less 2of12 Edible gold foil wraps a savory custard that is topped with caviar and bathed in crystal-clear bison consommé at Jack's Oyster House in Albany.Susie D...