23 Chefs Share The Best Thing They Ate In 2023
A delicious walk down memory lane, as told by professional chefs from around the country.
Source: forbes.com
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The Chef-Approved Way To Elevate Any Dish With Canned Anchovies
Anchovies are the ultimate complimentary ingredient to add some savory kick to your next cooking session, whether you're upgrading pizza or making puttanesca.
Source: thedailymeal.com
12 Best Lobster Rolls in New England
From old-school establishments to tiny seafood shacks by the sea, here are the spots chefs go for the best lobster rolls in New England.
Source: eatthis.com
Where Local Chefs Dine Out in Rhode Island - Rhode Island Monthly
Where do Rhode Island’s best chefs and industry people dine out when they’re not working? We got them to dish on their favorite restaurants and Where do Rhode Island's best chefs and industry people dine out when they're not working? We got them to dish on their favorite restaurants and top-secret haunts.
Source: rimonthly.com
Where to Get the Most Epic Eight-Course Meal at a Waterfront Restaurant in Newport
When there’s a real reason to celebrate, only a sensational meal will do, and the Newport waterfront restaurant Cara at the Chanler is the place to do it. When there’s a real reason to celebrate, only a sensational meal will do, and the Newport waterfront restaurant Cara at the Chanler is the place to do it with five- and eight-course tasting menus.
Source: rimonthly.com