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Restaurant critic Soleil Ho ate at dozens of restaurants across the San Francisco Bay Area in 2021. Here are the dishes that stood out, including spinach dip bread, curry puffs, smashburgers and a garlic butter pizza. ....
(Luke Tsai) Jollof rice might be West Africa’s most famous dish the smoky, spicy, tomato-tinged pride and joy of countless households across Nigeria, Ghana and Sierra Leone. In the Bay Area, however, the dish is still a relative rarity. So when a new Nigerian takeout spot called Jolly-Jolly Coffee & Kitchen opened in West Oakland last month, it was happy news for jollof rice lovers across the Bay and, really, for anyone who appreciates well-spiced food. Located in a former pupusa shop across the street from the West Oakland BART station, Jolly-Jolly specializes in what chef-owner Jahswill Ukagumaoha describes as street foods. These were the kinds of inexpensive dishes that Ukagumaoha survived on when he was a university student in Nigeria. He serves a fiery suya chicken skewer that he bakes in the oven. A breakfast plate features Indomie, Nigeria’s most popular brand of instant noodle. ....