Azerbaijan Becomes 21st Olive Council Member
Investors believe joining the International Olive Council will improve quality and standards in Azerbaijan while facilitating access to international markets.
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Investors believe joining the International Olive Council will improve quality and standards in Azerbaijan while facilitating access to international markets.
As high prices change consumption habits in Europe, Spanish producers and exporters seek to promote olive oil consumption in the world’s second-largest economy.
Gonzalo Guillén believes production capacity is the limiting factor to increase olive oil consumption and Andalusia remains best positioned to expand the market.
The International Olive Council director, Jaime Lillo, says the future of olive oil production lies beyond the Mediterranean.
At a three-day conference, the International Olive Council emphasized the role olive farming can play in efforts to reach global net zero emissions.