Coffee: Your morning cup is about to change in a big way, whether you're ready or not.
Ready for coffee made from chickpeas? Soon, you might not have a choice.
Source: slate.com
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The best coffee for the planet might not be coffee at all
Climate change is coming for your coffee. Startups are betting that substitutes made out of date seeds and chickpeas are the answer.
Source: grist.org
Meet Prefer coffee: Brewing a bean-free revolution for a greener cup
In an era where coffee appears to be in inexhaustible supply, two innovative food-tech entrepreneurs have joined forces to launch Prefer, a pioneering bean-free startup poised to tackle the sustainability challenges inherent in conventional coffee bean farming. Utilising advanced fermentation technology, Prefer skilfully transforms food by-products into delicious and environmentally friendly coffee alternatives. Making its debut in Singapore and across...
Source: asiaone.com
S'pore start-up's bean-free coffee uses day-old Gardenia bread, Mr Bean soybean pulp & spent barley
Would you prefer this?
Source: mothership.sg
Bean-free coffee firm Prefer taps affordability and sustainability benefits for Asia growth
Singapore-based firm Prefer believes that its bean-free coffee alternative is ready for entry into the wider Asian market this year, banking on affordability, sustainability and customisation benefits to drive growth
Source: foodnavigator-asia.com