Greywind Near Hudson Yards Is Now Open
A farm-to-table revival with a bakery, chef’s counter, and cocktail bar
Source: eater.com
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A farm-to-table revival with a bakery, chef’s counter, and cocktail bar
A spot offering coffee by day and noodles, dumplings and more by night in Long Island City, a lobster-based spinoff from the Seamore’s team, and a return for a fine-dining personality.