Winners of South West Chef of the Year competition
Talented chefs and home cooks have been recognised in the region’s most prestigious chef contest.
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Talented chefs and home cooks have been recognised in the region’s most prestigious chef contest.
The new National Chef of Wales is Thomas Herbert from Bridgend who works who works at Lucknam Park Hotel & Spa, Chippenham. Herbert, a 24-year-old chef de partie, received the coveted Dragon Trophy from Wales’ Minister for Rural Affairs and North Wales, Lesley Griffiths, at the Welsh International Culinary Championships presentation dinner held at the […]
Five talented chefs must wait until tonight (Thursday) to discover which of them is the new National Chef of Wales. The two-day final ended yesterday with three chefs involved in a cook-off in the heat of the kitchen at the Welsh International Culinary Championships (WICC), organised by the Culinary Association of Wales (CAW), at Grŵp […]