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Blackberry Farm, Part 1 | Heritage Radio Network

New Englander and wannabe chef, Andy Chabot attended the Culinary Institute of America at Hyde Park in NY. His love for food turned into a passion for wine. After CIA, Andy headed west to work at wine mecca Little Nell in Aspen, eventually heading back east to settle in at BlackBerry Farm with second generation owners Sam and Mary Celeste Beall. ....

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Lowood and Polo Grill get Wine Spectator Restaurant Awards

Restaurants that earn this designation typically offer 350 or more selections, and are considered destinations for serious wine lovers. ....

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A Natural Wine Event Is Coming to Folk

Folk teams up with thewaves.wine and Jenny & François Selections on June 29 ....

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Restaurant Scene: Why the James Beard awards for Opa! in Chattanooga are no longer on its website

Type in "Rebecca Barron" on the James Beard Foundation website, and the amazingly talented chef s name immediately pops up. ....

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Robo sommeliers: Seattle startup The Waves enters crowded wine subscription market

Robo sommeliers: Seattle startup The Waves enters crowded wine subscription market
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