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New Englander and wannabe chef, Andy Chabot attended the Culinary Institute of America at Hyde Park in NY. His love for food turned into a passion for wine. After CIA, Andy headed west to work at wine mecca Little Nell in Aspen, eventually heading back east to settle in at BlackBerry Farm with second generation owners Sam and Mary Celeste Beall.
At the sequel to Tennessee’s Blackberry Farm, Logan Griffin has built a 1,100-selection wine list worth traveling for. He chats with Wine Spectator about his favorite bottles, best value region and least favorite wine trend.
What dining experiences do you dream of having over the course of your lifetime? For many wine lovers, it’s a truly exceptional, one-of-a-kind meal, like those offered by these 11 Wine Spectator Restaurant Award–winning restaurants throughout the U.S.
At these intimate inns across the United States—from Oregon to Connecticut—hungry travelers will find open spaces, Michelin-starred chefs, and fantastic food.
Announcing legendary musician, philanthropist, and entrepreneur Willie Nelson as Keynote, along with more Featured Speakers across entertainment, culture, and technology for SXSW Online, a premiere digital experience from March 16–20, 2021. “No individual has had the cultural impact on, or been more synonymous with the creative vibrancy of Austin than Willie Nelson, and we are incredibly honored to have him as a SXSW Online 2021 Keynote,” said Hugh Forrest, Chief Programming Officer. “In addition to dozens of incredible Featured Speakers, today’s announcement also includes more t...