Portugal's Momentum - Wine & Spirits Magazine
When asked what new category gained the most traction their lists last year, more sommeliers mentioned Portugal than any other country.
Source: wineandspiritsmagazine.com
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The Sommelier Interviews - Wine & Spirits Magazine
For our research project on wine in America’s most exciting restaurants, we assembled a team of a dozen interviewers, headed up by our editorial staff.
Source: wineandspiritsmagazine.com
Sommeliers Are Becoming Less Common at Restaurants – Robb Report
Sommeliers are becoming less common at restaurants, as the pandemic led them to become more of a luxury than a necessity.
Source: robbreport.com
What Is a Sommelier in the Post-Pandemic Restaurant Economy?
The job, once seen as an essential feature of any establishment serious about wine, now seems to be a luxury in the post-pandemic restaurant economy.
Source: nytimes.com
Grower Champagne Guide: What to Buy and How to Drink It
Legendary sommelier Aldo Sohm gives a masterclass on rarer bubbles and the true artisanal experience that is grower Champagne.
Source: departures.com