Chef at La Jolla's Marisi takes 'the next step' in hosting Friends of James Beard dinner
Cameron Ingle, who took over the restaurant's kitchen in August, will prepare a five-course, $350 meal in March.
Source: lajollalight.com
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Cameron Ingle, who took over the restaurant's kitchen in August, will prepare a five-course, $350 meal in March.
The bakery features shops across Asia and the U.S.
Dishes from Good Salt chefs, plus posh sips and oysters, will be on hand at the Apr. 19 event benefiting the James Beard Foundation.
In many households, Sunday supper means gathering with loved ones and a table full of comfort food.
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