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Michael Twitty's 'Koshersoul' blends history, culture and culinary identity – The Forward

Master chef and culinary historian Michael Twitty's new book, "Koshersoul," explores foods and traditions of Jewish and Black culture. ....

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TheGrio's Black Podcast Network Premieres 'The Blackest Questions'

TheGrio’s Black Podcast Network (TGBPN) today launches its newest podcast The Blackest Questions with host Dr. Christina Greer. The Blackest Questions is a qu ....

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THEGRIO BLACK PODCAST NETWORK'S "THE BLACKEST QUESTIONS" PREMIERES JULY 12; The Black trivia game show is available via theGrio podcast app

LOS ANGELES, CA (PRWEB) July 12, 2022 TheGrio’s Black Podcast Network (TGBPN) is excited to announce the upcoming launch of its newest podcast “The ....

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Cheryl Alters Jamison | Heating it Up on SantaFe.com

For over five years, renowned cookbook author Cheryl Alters Jamison has been host of Heating it Up. Now she's writing weekly food stories for SantaFe.com. ....

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12 Cookbooks From Black Chefs That Should Be Added to Your Reading List

12 Cookbooks From Black Chefs That Should Be Added to Your Reading List
By Kristine Cannon
of SheKnows
|
cookbooks by black chefs
There’s much to learn about African American cuisine. So much, in fact, the National Museum of African American History and Culture in D.C. put together a James Beard Foundation Book Award-nominated cookbook, Sweet Home Cafe Cookbook, that not only features more than 100 dishes inspired by foods from African American culture, but it also shines a spotlight on the role African Americans played in creating and shaping American cuisine.
Since, African American cuisine has continued to evolve and we have the many renowned Black chefs to thank for it, many of whom have rounded up their best Southern, soul food and creole recipes in best-selling, award-winning cookbooks. ....

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