Obamas. The center is a one of a Kind Research institution debt dedicated to collection and interpretation of global black experience and in january the center was named the National Historic landmark by the National Park service so they know what you all know. She land mack status recognizes the vast collection of materials that represent the history and culture of people to of african descent and our exhibitions, Film Screenings and conversation wes have woven the narrative that shapes our nation and world and we hope you are able to explore our archival collection which has over ten million items and come here for the Public Programs and then visit one of our five divisions to find rare books, photographs other, kinds of collections and other resources. So i would tell you about the rest of the program for february but since its black history month, every mock here the schomburg center. Ill tale you about back mystery month in march have a womens festival. This year well feature on
Through Public Programs expeditions Film Screenings and engaging conversations like going to have today we explore the contemporary narrative that continues to shape the narrative and the world. We hope that the programs you are able to explore boasts over 10 million items and they come here from Public Programs but then go and visit one of our five divisions we can find our books, photographs and other kinds of collections and other resources. I would tell you about the rest of the program for february but since its black History Month every month here next month we are featuring the women jazz festival. This year we will feature an evening discussion and three nights of Ella Fitzgerald inspired performances. This event and others can be found on the schaumburg website as well as through event bright and you can find in our Winter Program brochure which is also located in the lobby. I want to say thank you to any Society Members that we have here. Your support makes it possible for us
He sat down for an interview at the Schomburg Center in new york city. This is just over an hour. Hello there schomburg family. How are you doing this evening . [applause] thank you. Good evening and welcome to the Schomburg Center my name is novella and i man did publications here. Thank you for joining us in the lines featuring author Adrian Muller and his most recent, the president Kitchen Cabinet the story of the africanamericans who have fed our families from the washington the obamas. As as you saw in the video, it is a oneofakind Research Institution dedicated to the collection, preservation and interpretation of the global experience. Also you may have heard in january the Schomburg Center was named the National Historic lamech by the National Park service so they know what you all know, the landmark status recognizes the vast collection of materials that represent the history and culture of the people of descent through the global transnational perspective. Through Public Prog
He sat down for an interview at the Schomburg Center in new york city. This is just over an hour. Hello there schomburg family. How are you doing this evening . [applause] thank you. Good evening and welcome to the Schomburg Center my name is novella and i man did publications here. Thank you for joining us in the lines featuring author Adrian Muller and his most recent, the president Kitchen Cabinet the story of the africanamericans who have fed our families from the washington the obamas. As as you saw in the video, it is a oneofakind Research Institution dedicated to the collection, preservation and interpretation of the global experience. Also you may have heard in january the Schomburg Center was named the National Historic lamech by the National Park service so they know what you all know, the landmark status recognizes the vast collection of materials that represent the history and culture of the people of descent through the global transnational perspective. Through Public Prog
Vegas-based food photographer and recipe developer Louiie Victa shares how she went from line cook at Bazaar Meat by José Andrés to photographing restaurants, creating recipes for brands like Anova, and testing recipes for the Eater cookbook.