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New Orleans Jazz Fest names Clesi's official crawfish supplier - Vimarsana News

New Orleans Jazz Fest names Clesi's official crawfish supplier

Clesi's is excited to wear the crawfish crown at this year's Jazz Fest as the official vendor

Source: wdsu.com
Best place for crawfish in New Orleans: Clesi's seafood NOLA | Where NOLA Eats - Vimarsana News

Best place for crawfish in New Orleans: Clesi's seafood NOLA | Where NOLA Eats

Crawfish season is rolling here in New Orleans. That’s why Chelsea Shannon and I are continuing our “Eating with Ian” video series at a fantastic find for boiled seafood, Clesi’s

Source: nola.com
New Orleans chooses winner of NOLA.com crawfish bracket | Where NOLA Eats - Vimarsana News

New Orleans chooses winner of NOLA.com crawfish bracket | Where NOLA Eats

We picked 32 of the best places to get a tray of crawfish in the New Orleans metro, and after weeks of voting and hundreds of thousands of responses, the

Source: nola.com
New Orleans, Louisiana food writer reviews crawfish boils | Where NOLA Eats - Vimarsana News

New Orleans, Louisiana food writer reviews crawfish boils | Where NOLA Eats

Nola.com writer Chelsea Shannon tries Clesi's in Mid City and Buggin Out boils in Bywater. Here's how to vote in final round of crawfish bracket.

Source: nola.com
One month out, New Orleans Jazz Fest begins preparations for 2024 event - Vimarsana News

One month out, New Orleans Jazz Fest begins preparations for 2024 event

The Fair Grounds Race Course, which plays host to the 2024 New Orleans Jazz and Heritage Festival, begins its annual transformation in earnest Tuesday as organizers prepare to take over the field this spring for two weekends of music, food and fun. Festival producer Quint Davis says this year's event would be the biggest ever, with the most food, crafts and bands in its 53-year history. One of those bands, he noted, is the Rolling Stones. The festival's first weekend runs Thursday, April 25 through Sunday, April 28; the second weekend is Thursday, May 2 through Sunday, May 5.