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As ocean waters increasingly acidify due to absorbing carbon dioxide, tracking impacts on specific species has been difficult to gauge over time. Most of what is known about species' responses to acidifying waters comes from short-term experiments that suggest increases in ocean acidity -- causing a lowering of seawater pH and less availability of carbonate ions to make shells -- can lead to less fortified shells and more vulnerable animals. But not every species from the studies responds the same way, with some even appearing to do better under those conditions. Comparing new data with sampl...

Reply The large mollusk known as the California mussel makes its home in the rocky shoreline from Mexico to Alaska. (Shutterstock / Danita Delimont) SAN DIEGO, CA — UC San Diego scientists reported Monday that increased ocean acidity is weakening California mussel shells along the Pacific Coast, a result of rising levels of human-produced carbon dioxide. The large mollusk known as the California mussel makes its home in the rocky shoreline from Mexico to Alaska. It is considered a "foundational" animal, as it provides homes for hundreds of other species and offers a rich food source for spe...

SAN DIEGO (KUSI) – UC San Diego scientists reported Monday that increased ocean acidity is weakening California mussel shells along the Pacific Coast, a result of rising levels of human-produced carbon dioxide. The large mollusk known as the California mussel makes its home in the rocky shoreline from Mexico to Alaska. It is considered a “foundational” animal, as it provides...

 E-Mail IMAGE: UC San Diego researchers have found that the shells of California mussels, a critical species found along the Pacific Coast, are weakening as a result of ocean acidification. view more  Credit: Roy Lab, UC San Diego The large mollusk known as the California mussel makes its home in the rocky shoreline along the Pacific Coast from Mexico to Alaska. Considered a "foundational" animal, Mytilus californianus provides homes for hundreds of other species and offers a rich food source for species ranging from spiny lobsters to humans. As the waters off our coasts change due ...

4 shots (100ml) dark rum 6 shots (150ml) 6 shots (150ml) cloudy apple juice 500ml dry cider Nestle a fire poker in the embers of a fire, in a bonfire or on the hob. To make a spiced syrup, bash the peppercorns, cardamom, cinnamon, nutmeg, ginger and cloves in a pestle and mortar. Add the water to a pot and heat. Read more When boiling, add the sugar and the ground spices, then remove from the heat. Stir, allow to cool, then strain through a sieve. Place the tea bud in the punch bowl, add the boiling water and allow to steep for 1 minute.