4 shots (100ml) dark rum 6 shots (150ml) 6 shots (150ml) cloudy apple juice 500ml dry cider Nestle a fire poker in the embers of a fire, in a bonfire or on the hob. To make a spiced syrup, bash the peppercorns, cardamom, cinnamon, nutmeg, ginger and cloves in a pestle and mortar. Add the water to a pot and heat. Read more When boiling, add the sugar and the ground spices, then remove from the heat. Stir, allow to cool, then strain through a sieve. Place the tea bud in the punch bowl, add the boiling water and allow to steep for 1 minute.