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What Is Allemande Sauce And What Is It Used For?

Allemande is one of the five core sauces in French cooking. But how exactly is it made and what sort of dishes can it be served with? Here's the lowdown. ....

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What Can You Do With Turkey Giblets?

Not all turkeys are sold with them, but if you receive giblets with your bird, you may be curious how to use them. Turns out, there's actually a lot you can do. ....

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Velouté Vs Béchamel Sauce: What's The Difference?

French cuisine is famous for its rich, flavorful sauces, and among the greatest are velouté and béchamel. Here's how these two are different from each other. ....

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Beef Stew Mistakes You Need To Avoid

Beef stew may seem simple, but there are a few ways it can go wrong in your kitchen. Here’s how to avoid some of the most common beef stew mistakes. ....

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What Everyone Should Know To Become A Deglazing Pro

Deglazing sounds fancy, perhaps complicated, but it's really rather simple and delicious. Here's what everyone should know to become a pro at it. ....

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