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What Is A French Entremet (And What Goes Into One)?

If you're a fan of the cuisine, you know the French take their food very seriously. What exactly is a French entremet, and what goes into one?

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How Tom Colicchio Balances Sandwiches With Super Rich Flavors

There's more to crafting the perfect sandwich than you may think. It's all about balancing all of the flavors inside to get that perfect mouthwatering bite.

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Are We Going To Run Out Of Maple Syrup?

Breakfast just wouldn't be the same without that generous helping of maple syrup. But unfortunately, climate change is wreaking havoc on the world's
supply.

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The Little-Known Plant That Changes Your Sense Of Taste Like Magic

You might be familiar with Szechuan peppercorns, which make your mouth and lips tingle. But there's a lesser-known plant that similarly alters your taste.

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The Lavish Desserts William And Kate Served At Their Royal Wedding

Millions of people worldwide tuned in to Prince William and Kate Middleton's 2011 royal wedding. Were you aware of the lavish desserts they offered guests?

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The One Herb That Will Totally Boost The Flavor Of Your Chicken Salad

There are many mix-ins that go well with a chicken salad. But to really enhance the flavor there's one herb in particular you should try combining.

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What The 100-Point Wine Scoring System Actually Means

Finding the right wine to pair with your me can be perplexing to a novice. But there is a system used in the industry that rates a wine's quality.

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Here's The Right Way To Store Fresh Macarons

Whether you've picked up a pretty box from your local patisserie or whipped up a batch yourself at home, there's a right way to store fresh macarons.

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Why Your Spoon Matters When Stirring Melted Sugar

If you decide to create some homemade caramel, you'll want to make sure and pay attention to your choice of spoon for stirring that melting sugar.

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Why Some Chefs Refuse To Order Chicken When They Go Out To Eat

Chicken is a popular dish on many restaurant menus, but chefs don't typically order it when dining out themselves. Here's why.

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