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Costco's Kirkland Brand Burnt Ends Get A Hard Pass From Us

Costco's Kirkland Brand Burnt Ends Get A Hard Pass From Us
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Avoid A Soggy Mess By Never Doubling Fried Food Recipes

When serving a big platter of fried food, you want to make sure it's enjoyed nice and crispy. There's nothing worse than an over-saturated, oily mess.

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Ina Garten's Genius Tip For Perfect Stuffing Without Overcooking Your Turkey

Next Thanksgiving, make sure both your turkey and your stuffing shine by implementing this simple tip from celebrity chef Ina Garten.

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The Murky Origins Of Pasta Alla Vodka

It doesn't seem that many people can agree on the origins of pasta alla vodka. Here are some of the theories behind its rise in popularity.

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19 of the Weirdest Food Combos!

19 of the Weirdest Food Combos!
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The Only 2 Ingredients You Need For A Classic Boilermaker Cocktail

It doesn't get much simpler than a two-ingredient Boilermaker. However, there are plenty of ways to mix this potent cocktail up to keep things interesting!

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Pickle Juice Is The Secret Ingredient Upgrade For Tastier Salad

Before you go dumping that brine down the drain when you've eaten the last pickle in the jar, use it as your secret ingredient in salad dressing.

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The Unexpected Bread To Try For A Sweet And Savory Grilled Cheese

In its purest form, a grilled cheese sandwich is incredibly simple, but it can be elevated with all manner of ingredient swaps and additions.

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How Long To Pickle Brussels Sprouts For The Absolute Best Flavor

Although Brussels sprouts are typically reserved for oven-roasting and pan-searing, when they're pickled they take on a tangy, slightly sweet shade of flavor.

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14 Common Mistakes Everyone Makes When Cooking Fish Sandwiches At Home

As simple as a basic fish sandwich might seem, it's surprisingly easy to mess one up. Avoid these common pitfalls next time you make a fish sandwich at home.

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