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Loading video... VIDEO: Foods will sometimes get stuck to a heated surface, even if oil or a nonstick frying pan is used. Scientists have investigated the fluid properties of oil on a flat... view more  Credit: Alex Fedorchenko WASHINGTON, February 2, 2021 -- Despite the use of nonstick frying pans, foods will sometimes get stuck to a heated surface, even if oil is used. The results can be very messy and unappetizing. Scientists at the Czech Academy of Sciences began an investigation of the fluid properties of oil on a flat surface, such as a frying pan. Their work, reported in Physic...

Scientists Explain Why Food Still Sticks to Your Stupid Non-Stick Pan Image: Alex Fedorchenko An investigation into the way oils behave on hot, flat surfaces has uncovered the process responsible for foods sticking to non-stick frying pans. Advertisement I love the opening line to this new paper, published today in Physics of Fluids: “Here, the phenomenon of food sticking when frying in a frying pan is experimentally explained.” Concise and straight to the point, as is the explanation: “thermocapillary convection,” according to the authors, Alexander Fedorchenko and Jan Hruby, both fr...