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Humans have remarkable finesse while handling a cup of coffee. A group of researchers are trying to replicate that ability in robots.

Archeologists discovered a new stone bracelet, two sharp pins, a marble ring and fox tooth pendants.

You may have missed… Food sometimes sticks to a heated surface, even if oil or a nonstick frying pan is used. Scientists have investigated the fluid properties of oil on a flat surface and their work shows convection may be to blame. Left: dry spot on nonstick Granitec pan; right: dry spot on Teflon-coated pan. Credit: Alex Fedorchenko Sticky explanation Most of us have had the experience of the food we’re cooking sticking to a non-stick frying pan, even if we’ve used oil to slick things up. What’s with that? Apparently keen cooks, scientists at the Czech Academy of Sciences have inve...