Page 7 - Jane Oconnor News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Author Allen Eskens will be at the Nobles County Library in Worthington on March 3.

If you've recently received some positive COVID-19 test results, or you're just wanting something fun and lighthearted to do with your kids during this dismal season, we've got you covered. Here are 10 children's books you should immediately put on hold at your local library.

The children's book was written by former New York City Ballet dancer Allegra Kent

Off The Menu: 10% of restaurants open at start of COVID pandemic now permanently closed, study shows Updated 6:18 AM; Ever since the pandemic-triggered shutdown of the restaurant industry began last March, there have been efforts aplenty to quantify the damage such public health mandates have caused. Over the last 12 months various restaurant casualty headcounts have been developed. Some were based on anecdotal evidence while other tallies were derived from more substantive information. In a few instances figures generated to justify lobbying efforts in favor of restaurant relief have even t...

Off The Menu: Lab-grown meats, seafood on the horizon Updated Mar 06, 2021; Posted Mar 06, 2021 Memphis Meats shows chicken it produced in a laboratory from chicken cells in Emeryville, Calif. A growing number of startups worldwide are making cell-based or cultured meat that doesn't require slaughtering animals. (AP Photo/Terry Chea)AP Facebook Share The animal proteins — meat, poultry, seafood, and eggs — that have always been a focus of the restaurant dining experience have been undergoing a metamorphosis over the last several years, with plant-based substitutes and now lab-grown alte...