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Janet Beizer will join the Culinary Historians of New York for an online discussion of her new book, THE HARLEQUIN EATERS, on Thursday, June 13.
Janet Beizer will join Brookline Booksmith to celebrate the launch of her new book, THE HARLEQUIN EATERS, on Wednesday, April 17.
The white gunman and the ‘rioters, anarchists, arsonists and flag-burners’ On 25 August 2020, seventeen-year-old (white) Kyle Rittenhouse shot three antiracist protesters in the US state of Wisconsin, killing two and seriously injuring the third. Equally shocking was the impunity with which ...
Marni Kessler will host a virtual event with the University of Kansas Hall Center for the Humanities and the Lawrence Public Library on Wednesday, April 28 at 7:30 p.m. for a discussion of her new book, Discomfort Food: The Culinary Imagination in Late Nineteenth-Century French Art as part of the Meet KU's Authors series. In Discomfort Food, scholar Marni Reva Kessler trains her inquisitive eye on the depictions of food in nineteenth-century French art. Arguing that disjointed senses of anxiety, nostalgia, and melancholy underlie the superficial abundance in works by Manet, Degas, and othe...
Marni Kessler will host a virtual event with the Nineteenth-Century French Studies Association on Friday, March 5 for a discussion of her new book, DISCOMFORT FOOD.