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Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us A vegan Chinese restaurant on the Lower East Side of Manhattan is drawing attention from foodies. Fat Choy, a place Eatercalls, “a stunner of a Chinese-leaning vegan spot on the Lower East Side.” Advertisement The restaurant opened during the pandemic and only offers outdoor dining and takeout. Luckily, it’s located on a street that’s newly closed to cars. The restaurant opened in September 2020, to rave reviews.     Adverti...

LOWER EAST SIDE, Manhattan (WABC) -- In this week's Neighborhood Eats, indoor dining may be on pause, but that isn't affecting a new restaurant in Manhattan. Fat Choy has decided to forgo indoor dining altogether, and it may be what's helping them stay in business. The restaurant is located at 250 Broome Street on the Lower East Side, on a city block that happens to be closed to through traffic as a way to help restaurants survive the coronavirus pandemic. That is certainly helping, and so is their menu. "If there's a concept that is going to be fit for this type of environment, it's ours," c...

Advertising Dining in New York City this year was chaotic, to say the least. Much of it took place on curbsides, in backyards and on park benches, or pulled from takeout containers and delivery bags. Eating out came with a side of rules and regulations, bureaucracy and bottles of hand sanitizer. But, like the city it calls home, New York’s restaurant industry proved resilient, resourceful and resplendent. Against all odds, new restaurants kept popping up all over town, and many of them were really freaking delicious. This is by no means an exhaustive list, but these NYC restaurants helped ...