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10 Vegan Restaurant Openings in NYC in 2021 - One Green Planet

10 Vegan Restaurant Openings in NYC in 2021 - One Green Planet
onegreenplanet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from onegreenplanet.org Daily Mail and Mail on Sunday newspapers.

New-york , United-states , Lower-east-side , Brooklyn , Greenwich-village , Israel , Ghana , East-village , Italy , China , Little-italy , Dekalb

Explore the cuisine of Vegas' as-seen-on-TV chefs

Dine at the restaurants of your favorite chefs and food personalities on TV.

Vietnam , Republic-of , Italy , United-states , Mandalay , Myanmar , Italian , American , Vietnamese , Gina-marinelli , Giada-de-laurentiis , Sheridan-su

And Away We Go

And Away We Go
knpr.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from knpr.org Daily Mail and Mail on Sunday newspapers.

Chengdu , Sichuan , China , Japan , Desert-shores , California , United-states , Netherlands , Las-vegas , Nevada , Italy , Pakistan

Is This The Best Vegan Spot In All Of NYC?

Is This The Best Vegan Spot In All Of NYC?
guestofaguest.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from guestofaguest.com Daily Mail and Mail on Sunday newspapers.

China , Chinese , Instagram , Fat-choy , Mushroom-sloppy , Rice-rolls , Pepper-cauliflower , சீனா , சீன , இன்ஸ்தக்ராம் , கொழுப்பு-சோய்

The Best Dishes in NYC So Far in 2021

The Best Dishes in NYC So Far in 2021
eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.

New-york , United-states , Williamsburg , Afghanistan , Tashkent , Toshkent-shahri , Uzbekistan , Brooklyn , Texas , Bushwick , Washington , China

一轉手賺2億！這樣做發大財　專家曝「建商獵地」五大秘辛 | 財經 | 三立新聞網 SETN.COM

一轉手賺2億！這樣做發大財　專家曝「建商獵地」五大秘辛 | 財經 | 三立新聞網 SETN.COM ※ 本網頁已閒置超過5分鐘，請點擊右上關閉鈕，即可關閉。 '; $("#syncview").append(html); }); } var $_ckuseP = $("#ckuse article p"); if ($_ckuseP.length >= 2) { var oCount = 0; var $oElement = null; for (var i = 0; i -1 && $oElement[0].innerText.indexOf("▼") > -1) { $oElement = $('#ckuse article p:eq(' + (i + 1) + ')'); break; } else if ($oElement[0].innerText.indexOf("▲") > -1) { break; } } if ($oElement != null) { $oElement.after(' '); var paraMid = [{ plate: '/21685920852/setn_innity_oop_1x1', size: [1, 1], id: 'div-gpt-ad-1509702081095-0', area: 'gad_setn_innity_oop_1x1', marginTop: 10, marginBottom: 10 },]; GoogleADExecute(paraMid); } } var $_syncview = $('#syncview').owlCarousel({ items: 1, loop: true, margin: 0, nav: false, dotsData: true, dotsClass: "adTitleDots", dotClass: "adTitleDot", animateOut: 'fadeOut' }); $('#photo_view').on('show.bs.modal', function (event) {

China , Taiwan , Czech-republic , Peru , Beitun , T-ai-chung , Freddie-mac , King-xingfu , Ita-front-center , Fat-choi , Step-it-taiwan-housing , Taiwan-may

Flock & Fowl Will Close for a Second Time to Create New Downtown Concept

Flock & Fowl Will Close for a Second Time to Create New Downtown Concept
eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.

China , Taiwan , United-states , Chinese , American , Taiwanese , Sheridan-su , Itsy-bitsy , Jenny-wong , Instagram , Sahara-avenue , Golden-steer

19 Vegan Asian & Asian-Owned Restaurants to Support

Panic, xenophobia, and racism won’t stop us from incredible plant-based food. And it shouldn’t stop you either.

New-york , United-states , Taiwan , Malaysia , Japan , Hong-kong , Brooklyn , Oakland , California , Washington , Vietnam , Republic-of

Justin Lee Is Using Food To Redefine What It Means To Be Asian American

, the 35-year-old Virginia-born chef of Chinese descent opens up about his decision to manage a vegan restaurant, the difficulties that the Asian American and Pacific Islander community has had to face in recent months, how food can become the solution to at least part of the problem and what he wishes diners would do to help those in need.
On the need for more veggie-forward vegan restaurants
When running a restaurant, you are working almost 16 hours a day and the easiest thing to grab as a snack is a handful of charcuterie or a chicken leg or something of the sort. There just seemed something very wrong with the system that we created and are part of, so I wanted to explore what food could be made vegan in the realm of Chinese [cuisine] because I have always wanted to open a Chinese restaurant.

New-york , United-states , Madison-park , Wyoming , Kentucky , Italy , China , Virginia , Italian , America , Chinese , American

Meet the Industry's Future Leaders

Meet the Industry’s Future Leaders
From the Editor: Everything you missed in food news last week
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This week, we announced the 2021 class of the Eater New Guard, a group of future leaders that are making a positive change in the world of food. The people on the list — chefs, restaurateurs, activists, and farmers — are working towards building a better future, centered on serving their communities and supporting others.
Last spring when the pandemic hit and we paused our decade-long Young Guns program, it gave us a chance to think about how we would refresh the series in 2021 and what kind of leaders we want to highlight in a post-pandemic world. We decided to expand the mission to include up-and-comers who don’t necessarily work in restaurants but care deeply about food and their communities.

New-york , United-states , Charlotte , North-carolina , Madison-park , Boston , Massachusetts , Illinois , California , Manhattan , France , Chicago