Whiskey Review: Buzzard's Roost American Whiskey
We review Buzzard’s Roost American Whiskey, a three-year-old sourced whiskey finished in Buzzard's Roost's specialized secondary maturation process.
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We review Buzzard’s Roost American Whiskey, a three-year-old sourced whiskey finished in Buzzard's Roost's specialized secondary maturation process.
From new releases to a $4.8M distillery project, here are three new things happening on Kentucky's bourbon scene this month.
Kentucky’s Buzzard’s Roost Whiskey, founded in the summer of 2019, will celebrate its three year anniversary with the release of two new bourbons.
Chefs around the country are starting to experiment with pairing food with neat whiskey, just like beer and wine.
On Thursday, Aug. 24 from 6 p.m. to midnight, Bourbons Bistro will hold a public event to celebrate the recent awards it has received.