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by Charis Chang 1st Apr 2021 12:51 PM Having to cancel a music festival the day before it is due to begin is a "costly ordeal", says a promoter who was also forced to pull the plug on an event last year. Jay Beaumont, co-promoter of Meatstock, which holds several events in Australia and New Zealand, said he could sympathise with the organisers of Bluesfest Byron Bay, who were forced yesterday to cancel their event with less than 24 hours' notice. Last year he also cancelled the Meatstock event in Melbourne, which was expected t...

by Charis Chang 1st Apr 2021 12:51 PM Having to cancel a music festival the day before it is due to begin is a "costly ordeal", says a promoter who was also forced to pull the plug on an event last year. Jay Beaumont, co-promoter of Meatstock, which holds several events in Australia and New Zealand, said he could sympathise with the organisers of Bluesfest Byron Bay, who were forced yesterday to cancel their event with less than 24 hours' notice. Last year he also cancelled the Meatstock event in Melbourne, which was expected t...

A promoter has revealed what happens when you cancel a festival and says the organisers of Bluesfest Byron Bay will face a “costly ordeal”.

Bluesfest faces ‘costly’ cancellation ordeal A promoter has revealed what happens when you cancel a festival and says the organisers of Bluesfest Byron Bay will face a “costly ordeal”. Music by Charis Chang 1st Apr 2021 12:51 PM Having to cancel a music festival the day before it is due to begin is a "costly ordeal", says a promoter who was also forced to pull the plug on an event last year. Jay Beaumont, co-promoter of Meatstock, which holds several events in Australia and New Zealand, said he could sy...

How to cook smoky American-style barbecue at home (plus where to try it in Sydney and Melbourne) Carrie Hutchinson Photo: iStock Don't take this the wrong way, but your barbecue could be better. Here's how to go low and slow in your own backyard. Summer's at its  height, and there's no better way to enjoy it than by firing up the barbie and cracking an ice-cold tin as you grill your bodyweight in chops. But what if there was another way? One that would so completely impress family and friends you became known as Lord of the Flame, Queen of the Coals or something equally as majestic?