Anthony Gismondi: Tracking the explosion of B.C. sparkling wines
Acidity is the key to any great sparkling wine, and in cool-climate B.C., we have acid in spades
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Acidity is the key to any great sparkling wine, and in cool-climate B.C., we have acid in spades
It feels as if there is a perceptible shift in atmospheric pressure as you enter the tiny town of...
Article content Though we booked our accommodation and preferred restaurant stops in advance, my husband and I left room for impromptu exploration (including a stealthy search for a certain pair of noisy peacocks that call Naramata home), which gave the trip the delightful feel of a treasure hunt. We apologize, but this video has failed to load. Try refreshing your browser, or Hungry for Travel in the Naramata Valley Back to video Through a combination of research and pure serendipity, we sampled fare from two top-notch restaurants and a number of smaller eateries, not to mention two charmi...