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Few St. Louis-area business owners have a succession plan - Vimarsana News

Few St. Louis-area business owners have a succession plan

Many small or mid-size businesses could end up closing in the near future because their aging owners don’t have a clear transition plan.

Asian population continues to grow in St. Louis Region - Vimarsana News

Asian population continues to grow in St. Louis Region

The Asian community grew 37% in the past decade, and the region’s universities play a key role as an attraction. But there are many other things that make the area desirable.

Mix up a world of spices to rev up your recipes - Vimarsana News

Mix up a world of spices to rev up your recipes

Adobe Stock To some extent, we all understand that adding spices to food can be transformative. Take, for example, a fresh-cut cucumber or a hardboiled egg. Eating either of these can be enjoyable, but sprinkling a bit of salt on them elevates the flavors. Nothing fancy, right? And while all of us have experienced the magic of salt on and in the food we eat, few of us have explored the multitude of spices that, when combined, can transform ordinary vegetables, fish, chicken or meats into something quite extraordinary.  Ingredients: I love experimenting with...

Take no shortcuts in making White Bean Hummus from Louie - Vimarsana News

Take no shortcuts in making White Bean Hummus from Louie

Notes: Keep the cheeses cold in the refrigerator until ready to grate them. • Juniper uses Duke’s mayonnaise for this recipe, which has a distinctive flavor. • Be sure to use smoked paprika for this dish. • Juniper uses Crystal Hot Sauce as the hot sauce. • While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do. • The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe. • The dip is baked and served in cast iron at Juniper, ...

Use best ingredients to perfect Pint Size's Chocolate Creme Pie - Vimarsana News

Use best ingredients to perfect Pint Size's Chocolate Creme Pie

Notes: Keep the cheeses cold in the refrigerator until ready to grate them. • Juniper uses Duke’s mayonnaise for this recipe, which has a distinctive flavor. • Be sure to use smoked paprika for this dish. • Juniper uses Crystal Hot Sauce as the hot sauce. • While Juniper uses a flavorful garlicky juice from the pickles they make in house, any pickle juice will do. • The optional ¼ cup of cream cheese adds an extra creaminess and keeps the dip from separating, but it is not used in the Juniper recipe. • The dip is baked and served in cast iron at Juniper, ...