Little Falls NJ pastry chef wins Food Network baking show
Jaleesa Mason grew up in Spanish Harlem never having tasted fresh bread or croissants. Today she is an award-winning pastry chef.
Source: burlingtoncountytimes.com
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Jaleesa Mason grew up in Spanish Harlem never having tasted fresh bread or croissants. Today she is an award-winning pastry chef.
Jaleesa Mason, co-owner of Mo and Jay Pastry in Little Falls, won the Food Network’s 'Spring Baking Championship.'
A couple of NJ bakers will have their chance to impress America when they compete on the Food Network’s 'Spring Baking Championship.'
A couple of NJ bakers will have their chance to impress America when they compete on the Food Network’s 'Spring Baking Championship.'