How restaurants have changed in the post-pandemic era
Drive-thrus, QR code menus, ballooning prices, and more
Source: theweek.com
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Drive-thrus, QR code menus, ballooning prices, and more
A Deloitte survey finds consumer preferences for things like ordering online and self-checkout aren't going anywhere.
From Big Hot Dog Energy to Pimp My Pasta, there’s a growing wave of restaurants in the U.S. that are luring patrons with clickbait names and glossy imagery. But you can’t dine in them, because in the physical world they don’t exist.
In some cities, virtual restaurants represent at least 1 in every 5 listings on delivery platforms.