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Hilton, in collaboration with Winnow and ne’ma, the United Arab Emirates (UAE) National Food Loss and Waste initiative, announced the results of the ‘Green Breakfast’ pilot program which saw a 62% reduction in pre- and post-consumer food waste across breakfast operations in 13 UAE-based hotels across a four-month period. As a company founded on the belief that hospitality has the power to be a force for good, Hilton is committed to reducing waste across our global operations by implementing a food waste reduction program in every kitchen and taking active steps globally and within the UAE to reduce food waste across its portfolio of brands. ....
Article - Hilton Green Breakfast Records 62% Reduction in Food Waste Across 13 UAE Hotels - Hilton announces the results of its Green Breakfast initiative - a leading pilot across 13 UAE hotels in partnership with Winnow and ne ma, the UAE national food loss and waste initiative ....
Yesterday, Hilton’s Vice President of Environmental, Social and Governance (ESG) and Global Head of Sustainability, Jean Garris Hand, testified on behalf of Hilton and the American Hotel & Lodging Association (AHLA) to the U.S. Senate Subcommittee on Tourism, Trade and Export Promotion. The hearing, titled “Sustainable Tourism for a Thriving Economy,” explored how to build a sustainable travel and tourism sector while balancing the needs of businesses, visitors, and local communities. ....