Page 4 - Jeff Alan News Today : Breaking News, Live Updates & Top Stories | Vimarsana

That we saw today between president trump and president biden is an attempt for the administration to say look, we are the adults in the room. >> and i think that joe biden is the man of the moment and yes, he turned on caitlin collins. fine for a moment and then he apologized. he is such a nice guy coming apologized. did you ever once here trump apologized to a reporter? >> it's of interesting posture. at one point i wrote professor biden because i thought he was trying to basically be above it. the above the meeting and explain, look, guys, keeps playing a game. >> sean: i'm having a really ...

>> what we've not seen him do is answer questions like that without his aides screaming at him to stop. i have never seen a president covering the last four of them who is so protected by his aides in terms of often not wanting him to answer some questions. they were silent today. >> sean: jeff, take it to the next level. why are they controlling him? i'm going to get in trouble if i take another question. i can't take another question. why? because his own staff knows he's not capable of getting a coherent answer. anyone with common sense knows what's going on here. joe biden gets agitated at...

Slow, slow barbecue turkey with all the sides you want and need. what do we got going on here, chef? >> sean: pig's feet and collared greens. >> anthony: oh damn. >> sean: pickled pigs feet and collared greens. >> anthony: oh yes. >> sean: and then barbecue cole slaw, some potato salad with ramps, baked red peas. >> anthony: mm-hmm, oh there's my weakness right there. >> sean: and we made you some very special bright orange mac and cheese. >> anthony: mac and cheese. i do love bright orange mac and cheese, as you know. and that's a turkey. >> sean: yup. >> anthony: let that be a lesson to you....

>> anthony: god damn, this is good. pig's feet and green is just ridiculously good. >> jeff: this is really moist for a wild turkey. >> sean: people who say they don't like turkey need to eat this. >> mike: so what's your impression of charleston? >> anthony: it's a, you know, it's one of those weird, distinctly american mutations, kind of like rock 'n' roll or jazz or blues. >> sean: that's what makes charleston so cool, though. there's really nothing else like it in america, and it's been unique since the early part of the 18th century. and the city works hard to preserve that. we have an in...

>> mike: the clientele definitely gives us the opportunity to be this progressive or relevant. >> sean: they almost push us to be more than we can even be. >> jeff: we have an active cuisine. i mean, we recovered all these, you know, ingredients and rediscovered a lot of the agricultural influences that were destroyed in the 20th century, but we're not -- we're not just recreating history. we're not going back and cooking the civil war. these guys are pushing the food forward here and we're creating a new cuisine. >> anthony: it's gotta be a happy day when you can take a caesar off the menu fo...