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Shooting a producer in the calf and telling him to hobble over to the piggly wiggly for a frozen gobbler before he bleeds out. and like magic, behold. turkey. slow, slow barbecue turkey with all the sides you want and need. what do we got going on here, chef? >> sean: pig's feet and collared greens. >> anthony: oh damn. >> sean: pickled pigs feet and collared greens. >> anthony: oh yes. >> sean: and then barbecue cole slaw, some potato salad with ramps, baked red peas. >> anthony: mm-hmm, oh there's my weakness right there. >> sean: and we made you some very special bright orange mac and chees...

Like, who are basically keeping it real as far as real southern culinary traditions as opposed to sort of the jokey ones? >> sean: i feel like just about everybody here is. >> mike: yeah, more than you would think. >> anthony: well, how many people is that? >> mike: 12? >> sean: yeah, in a town like this, that's pretty amazing. >> anthony: god damn, this is good. pig's feet and green is just ridiculously good. >> jeff: this is really moist for a wild turkey. >> sean: people who say they don't like turkey need to eat this. >> mike: so what's your impression of charleston? >> anthony: it's a, yo...

And like magic, behold. turkey. slow, slow barbecue turkey with all the sides you want and need. what do we got going on here, chef? >> sean: pig's feet and collared greens. >> anthony: oh damn. >> sean: pickled pigs feet and collared greens. >> anthony: oh yes. >> sean: and then barbecue cole slaw, some potato salad with ramps, baked red peas. >> anthony: mm-hmm, oh there's my weakness right there. >> sean: and we made you some very special bright orange mac and cheese. >> anthony: mac and cheese. i do love bright orange mac and cheese, as you know. and that's a turkey. >> sean: yup. >> antho...

Everybody here is. >> mike: yeah, more than you would think. >> anthony: well, how many people is that? >> mike: 12? >> sean: yeah, in a town like this, that's pretty amazing. >> anthony: god damn, this is good. pig's feet and green is just ridiculously good. >> jeff: this is really moist for a wild turkey. >> sean: people who say they don't like turkey need to eat this. >> mike: so what's your impression of charleston? >> anthony: it's a, you know, it's one of those weird, distinctly american mutations, kind of like rock 'n' roll or jazz or blues. >> sean: that's what makes charleston so cool...

who targeted companies like master card and visa says now it plans to attack the new york stock exchanges website they said they will support the occupy wall street protest by erasing that website today. an attack on the new york stock exchange site would not effect trading we are told. the company says it will not comment on rumors or security matters meantime protestors here in our area could soon face a show down with police. their permit to gather at freedom plaza expires today. our own stacy cohen joins us live with more on that good morning. >> reporter: good morning if there i...