Page 2 - Jeff Bednar News Today : Breaking News, Live Updates & Top Stories | Vimarsana

A large portion of growers, product suppliers, transporters, retail and restaurants are directly affected by sky-high inflation.

We scoured the city to find new and unusual activities, one for each week of the year. Now get out there and try something different!

Say hello to our 20th edition. Here are 172 ways to support our favorite local places and people during this critical time for small businesses.

A Farm-to-Fork Dinner at Profound Microfarms Was a Delicious Escape From a Hellish Week Joel Orsini's six-course feast was sublime. By Kathy Wise Published in FrontBurner February 22, 2021 11:50 am Feeling cooped up and claustrophobic, I had naively signed up a couple of weeks ago for Profound Foods’ Valentine’s Day dinner in their greenhouse in Lucas. Due to Snowpocalypse 2021, the event was delayed until Saturday, when the sun emerged and the thaw began. Jeff Bednar and his wife, Lee, founded Profound Microfarms as a hydroponic and aquaponic farm in 2014, where they grew rare culinary ...

Petra and the Beast Sous Chef Gets Funky With Fermentation Jessica Alonzo's Native Ferments is part pickling school, part pantry shop, and entirely for nerdy aficionados and funk newbies alike. By Eve Hill-Agnus Published in Food & Drink February 4, 2021 1:32 pm Sous chef at Petra and the Beast, Jessica Alonzo is the fermentation queen, and she’s going out on her own with Native Ferments, which will allow her to venture solo into a whole new realm of virtual workshops and purchasable jarred goods. From her, you can learn how to make striated beet pickles or half sours you can throw into yo...