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Up Your Culinary Game With These Locally Made Virtual Cooking Classes Brush up on your trussing skills or learn to butcher a whole hog. Foster your fermenting techniques or ghee-making prowess. By Eve Hill-Agnus Published in Food & Drink February 25, 2021 1:05 pm The ice has disappeared and the snow has thawed. The temperatures seem to indicate one thing. Spring is coming. Do you remember last spring, when you scarcely knew if you would be able to cook at home? We’re still cooking from home—one year later. While you may have started uncertain if you could boil an egg, the sourdough revo...

Petra and the Beast Sous Chef Gets Funky With Fermentation Jessica Alonzo's Native Ferments is part pickling school, part pantry shop, and entirely for nerdy aficionados and funk newbies alike. By Eve Hill-Agnus Published in Food & Drink February 4, 2021 1:32 pm Sous chef at Petra and the Beast, Jessica Alonzo is the fermentation queen, and she’s going out on her own with Native Ferments, which will allow her to venture solo into a whole new realm of virtual workshops and purchasable jarred goods. From her, you can learn how to make striated beet pickles or half sours you can throw into yo...

Petra and the Beast sous chef to launch Native Ferments shop Chef Jessica Alonzo is selling fermented goods, kits and virtual workshops. Jessica Alonzo with her Native Ferments at Petra and the Beast in Dallas(Lawrence Jenkins / Special Contributor) Lovers of all things pickled and fermented have something to celebrate in Jessica Alonzo. The sous chef at Petra and the Beast restaurant in Dallas is turning her fermentation expertise into a side business and launching Native Ferments, an online shop of fermented goods and kits, condiments, pickles and a series of virtual workshops for fermenta...